Join Chef Jarod Farina in the kitchen for a in-depth, hands on 3 hour class, detailing basic and advanced cannabis culinary techniques.
Learn different methods of infusion and how to perfect your cannabis cooking skills and dosages, whether you’re an edibles expert, or it’s your first time in the canna-kitchen. Enjoy several enticing appetizer sized entrees of the week, varying from chicken to steak and a varying rotation of dessert options! Vegan and vegetarian options also available, please enquire at least 24 hours ahead of the class to ensure dietary restrictions are met.
There is plenty of time to ask questions, so you can take your new-found skills back home with you! Taught in a professional setting in an industrial kitchen space. Jarod is an award winning edibles chef who specializes in microdosing. Microdosing is a technique that uses light infusions throughout the course of an entire meal, thereby hiding the taste of the Cannabinoids. This is a BYOC event. It is recommended to bring one gram of concentrate per group. Please consume responsibly. Guests must be 21+ with a valid, US state issued ID OR passport.
Duration: 3 hours